Since 2010, Agricola Baraldo has also specialised in the cultivation of long Zucchini in the summer, and today dedicates around 30 hectares to this crop.
Growing customer demand for this product has prompted the company to invest in ensuring continuous production throughout the summer and high quality.
After harvesting, which is done manually so as not to spoil the product, the zucchini are brought to the farm and refrigerated to improve their shelf life.
After a few hours they are washed in special tubs and showers and calibrated.
Classification is based on length and appearance:
By length, zucchini are divided into:
They are then divided into two main categories:
Agricola Baraldo provides packaging according to customer requirements. Customers can request disposable or reusable crates from the various circuits (cpr, ifco, polymer) or alternatively fixed weight trays.
Would you like to have further information on our radicchio rosso tardivo?