Besides the production of asparagus, the Azienda Agricola Baraldo specializes in the production of the typical radicchio rosso tardivo.
In comparison with the early-growing (precoce) type, the late-growing (tardivo) radicchio is a finer variety, and since it is cultivated from October to March, it has a more complex production process.
The radicchio tardivo shape is special too, its leaves are long, narrow, tapered and its color is intense, with white-veined red-violet leaves.
The radicchio tardivo can be used in a wide range of recipes, it can be served raw and cooked. Its bitter taste is enhanced by its crunchy consistency.
Would you like to have further information on our radicchio rosso tardivo?